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Tortoise Gel Premix
Our Low Protein, High Fiber Gel Formula for Leaf, Grass, Flower, and Veggie Eating Species such as Tortoises and Uromastyx.
INGREDIENTS: Dandelion Powder, Nopal Powder, Ground Grass, Alfalfa Meal, Hibiscus Flower, Stabilized Rice Bran, Ground Flaxseed, Coconut Flour, Dried Seaweed Meal, Calcium Carbonate, Dried Watermelon, Cane Molasses, Brewer’s Dried Yeast, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Malic Acid, RoseHips, Calendula Flower, Marigold Flower, Paprika, Algae Meal, Turmeric, Calcium Propionate and Potassium Sorbate (as preservatives), Natural Fruit Flavor, Rosemary Extract, Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast, Potassium Iodide. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Polyphosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).
Guaranteed Analysis: Crude Protein min. 15%, Crude Fat min. 3%, Crude Fiber max. 30%, Moisture max. 8%, Ash max. 9%, Calcium min. 1.5%.
DIRECTIONS: To prepare one cup of product, add 1 part powder into 3 parts water and stir. Microwave or heat until it starts to boil. Remove, stir again, pour, and let sit at room temp until firm. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.